Developing, organising, planning and management of licensed events in the beverage market.
Development of the marketing, social media and events within the company. Design and planning of events and media projects. Providing administrative and office duties to ensure effective and efficient operations of the company. Organisation of documents. Invoices, banking and staff payroll.
Serving meals and beverages to customer requirements. Being efficient, pleasant ad punctual with the serve while working well within a team environment.
High end cocktail beverage service to customer’s requirements in a professional courteous manner. Gaining a NVQ Level 2 in Hospitality and Management during my time in the job.
Work within a team offering support and guidance when needed to motivate staff to serve the public efficiently as possible. Communicating with the customer to resolve any problems or worries they may have.
Organisation and running of workshops and the gallery space. Assisting the curator or artist with the setup of exhibitions, events and artistic/craft workshops.
Being efficient when following instructions and using my own initiative to complete tasks and serve customers. Managing a team and dealing with member of the public that are attending the event.
Answering phone calls, dealing with customer queries, passing information on to the appropriate staff. Communicating with staff and customers, working well within a team.
BA HONS Contemporary Applied Arts
Diploma of Foundation Studies in Art and Design