Work history
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Catering and Operations ExecutiveOXO2
London, United KingdomFull Time
Operations and Catering:
• Events, Operations, and Venue manager for events
• Ensure that all events are delivered to the highest standard, whilst maximising profit
• Ensure all stock is stored tidily and correctly maintained, including undertaking stock takes each month
• Ensure health, safety and hygiene standards are maintained and best practice procedures are followed at all times
• Ensure liaison and briefings with all suppliers
• Oversee all venue project timelines and budget to achieve objectives
• Product sourcing and equipment hire
• To work closely with the Head Chef and sales team in ensuring all events are delivered efficiently and to the standard OXO2 expects
• Raising POs, processing invoices, and payroll
• Assist with sales in quiet periods
• Able to work well in a fast-paced environment and under pressure
Venue Management:
• Assist Venue Manager to develop and implement new procedures to continually raise standards
• Ensure the venue is set and ready for site visits at all times
People Management:
• To lead, manage and motivate the event staff in order to ensure the efficient operational running of all events
• To ensure the use of best practice people management and to promote a working environment where staff are motivated and adaptable
• Facilitate the development of a culture of excellence and continuous improvement
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Sales and Events ExecutiveOXO2
- London, United KingdomFull Time
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Skills
- Event Management
- Operations Management
- Accounts Management
- Event Sales
- Teamworking
- Team Management
- Interpersonal Skills
- Communication Skills
- Customer Experience
- Customer Service
Awards
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BA Hons International BusinessUniversity of Chester
- International Business Research Project
- International Strategic Management
- International and Global Marketing
- Strategic Finance and Accounting
- Managing Employee Performance