About me
Project Director, Event Producer and New Business with experience in immersive dining events, experiential pop ups and roadshows, festival activations and immersive theatre, for brands, corporate hospitality and private parties. Working at Account Director level, driving new business, leading pitch processes, implementing business & marketing strategies and managing financial forecasting.
I'm a keen enthusiast for all things interactive and creative, whether it be telling a brand story through performance, tech and food, photographing cities and people, or dabbling in my more recent hobbies of watercolour painting and video editing!
Projects
- Olam International's 30th AnniversaryAn immersive gala dinner using videography, performance and bespoke food design at the Ritz Carlton in Singapore for 800 people, to celebrate Olam International's 30th Anniversary and to showcase how they are reimagining agriculture and food systems globally, to ensure a sustainable future for our planet.
- Dead Man's Fingers SkullCuts Pop-Up Barbershop & BarTo get new Cornish spiced rum brand Dead Man’s Fingers to the heart of the conversation in the rum category, we created SkullCuts, a skull-focused unisex pop-up barbershop and bar in Shoreditch, specialising only in ‘close to the bone’ styles, served with DMF cocktails.
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Skills
- Events Production
- Account Handling
- Project Management
- New Business
- Supplier Management
- Client Management
- Budget Management
- Logistics Management
- Microsoft Office
- Pitching
Education
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1st Class Degree BA Hons Media, Communication & Cultural StudiesNewcastle University
- Newcastle upon Tyne, United Kingdom