Work history
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Rotating restoration traineeLe Barthelemy Hotel & Spa
- St BarthélemyInternship
- Assistant F&B manager
- Room service manager
- Head of rank + bartender
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Creation of pop-up restaurantInstitut Paul Bocuse
- Lyon, FranceFull Time
Creation of pop-up restaurant "Lattari Experiential Restaurant":
- Creation of a restaurant concept (menu, decoration...)
- Research & setting up partnerships and sponsors
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Education
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Bachelor in International Hospitality ManagementInstitut Paul Bocuse
Lyon, France
Awards
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"Tables en fêtes" Contest: Creativity AwardInstitut Paul Bocuse
Winner of Creativity Award:
- Creation of a table concept