About me
Two and a half years in The Netherlands - Learned the foundation and the trends of the Hospitality Industry by being lectured and taught by industry experts and by working in all departments of a hotel.
Five months in Bali and Thailand - Did my specialization in Events Management and successfully organized, together with five of my colleagues, a charity event which managed to raise €1300 for unprivileged Thai children.
One year in London - Did my graduation internship in Podium Restaurant and Bar within the flagship of Hilton UK, the London Hilton On Park Lane.
Aiming at significant professional development, while learning from truly experienced professionals. using exceptional ambition, hard work, and commitment as my main drivers.
Work history
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Food and Beverage InternLondon Hilton On Park Lane
- London, United KingdomFull Time
I was responsible for meeting and exceeding guests' expectations regarding the F&B service; Promoting the Hilton standards; Training the new staff; Leading team members.
I have significantly improved my communication, guest relations, time management, flexibility, team-work, working under pressure, and leadership skills.
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Banqueting ManagerStenden Hotel
- Leeuwarden, NetherlandsFull Time
I was in charge with the five conference rooms of Stenden
Hotel.
I was responsible for training the First-year students, assigning tasks to them, and developing their guest service and organizing skills.
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Skills
- Customer Interaction
- Customer Engagement
- Event Planning
- Event Management
- Cultural Awareness
- Time Management
- Leadership
- Persistence
- Goal Oriented
- Communication