Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food—plus some wicked kitchen skills. These days, she's hung up her wine key in favor of a pen and covers all aspects of food and drink. Her writing has appeared in Food & Wine, Prevention, Taste of Home, and a variety of sites around the web.
Studied Politics and English at New York University.
Work history
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Ecommerce WriterVivino
Glasgow, United KingdomFreelance
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Content WriterGambino Winery
Glasgow, United KingdomFreelance
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Skills
- Writing
- Article Writing
- Product Writing
- Content Writing
- Editing Copy
Education
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WSET Level 3 Award in Wine and SpiritsWSET - Wine and Spirits Education Trust
- Glasgow, United Kingdom
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Certified SommelierCourt of Master Sommeliers
- San Francisco, United States
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