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Currently working as a chef at a breakfast, brunch and healthy lunch restaurant on top of finishing my final year at university.
Interned with a small team of art auctioneers amongst a bigger auctioning company where I benefited from being given tasks where I was equally responsible as other employers. Many times I would be left alone in charge of the gallery, and would have to interact with viewers, bidders, and clients such as potential consigners as well as handling artworks.