Chiquita Kusumahadi is a designer, researcher and writer engaged in multisensory design, direction and discourse. She builds visual identities for offline and online experiences; regularly working on F&B, lifestyle and architecture projects across Southeast Asia and UK. She also runs a micro bakery and is a member of Food Design Nation.
Projects
- Future FoldsIn contemporary food culture, our closeness with natural materials outside of what is offered by supermarkets remain fairly limited. The ease in which we obtain our groceries have made us pickier about our choices, and the industry’s handling of food has created a hypocrisy where we grow even more detached from what we consume. By exploring the materiality of banana leaves which have long been used in South East Asia not only as a cook’s ingredient but also as a utilitarian solution to packagin
Work history
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Graphic DesignerFurther Reading Press
- Jakarta, IndonesiaFreelance
Graphic design for the identity of independent food magazine 'Serving Suggestion'.
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Skills
- Adobe Creative Suite
- Graphic Communication
- Exhibition
- Workshop Design
- Food Design
- Academic Writing
- Article Writing
- Design Direction
- Design Development
- Design Thinking
Education
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BA (Hons) Graphic Communication DesignCentral Saint Martins College Of Art and Design
- London, United Kingdom
Experience and Environment Platform, First Honors
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