Projects credited in
- What to eat, whenOne of the simplest ways we can reduce our greenhouse emissions starts with our plate. By eating seasonal we immediately reduce the miles for the produce taken to reach us, the veggies are way more nutritionally dense, and they cost considerably cheaper. By combining my drive for sustainability and Dorota Pawlicka's illustrative style we created a seasonal fruit and vegetable 2021 wall calendar for foodies and growers, specific to the Northern Europe climate. More can be read here: https://