Work history
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Assistant ManagerBrasserie BarCo
- Berkhamsted, United KingdomFull Time
As assistant manager I was in charge of number of KPIs, such as, stock control, team development, event planning and recruitment.
I was also in charge of running shifts and handle complaints and maintaining good customer relations.
Skills
- Event Coordination
- Event Communications
- Event Management
- Hospitality
- Event Hosting
- Hosting
- Event Concept
- Venue Management
- Social Media Management
Education
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B
WSET Level 3 Award in Wine and SpiritsBibendum Wine Ltd
London, United Kingdom
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B
QA Level 3 Award in Emergency First Aid at WorkBrasserie BarCo
- London, United Kingdom
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