I’m currently a third year Events Management student studying at Cardiff Metropolitan University. Within my course, my most favoured modules are; social events and party planning, branding & advertising and legal issues within the events industry - allowing me to gain a firm understanding of what is needed to be a successful event manager.
Once I graduate, I aim to work within the celebratory events sector as I aim to please and bring happiness to others.
I am a dedicated, well organised person who thrives in pressured situations, a necessity when organising and planning events.
Work history
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Food Service AssistantCompass Group Ltd
- London, United KingdomFreelance
Food Service Worker at Wimbledon Championships 2017 and 2018 in the Player’s restaurant:
• Assisting guests when possible
• Restocking
• Ensuring high standards of presentation at all times.
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Work ExperienceKeith Prowse
- Uxbridge, United KingdomFreelance
Keith Prowse Corporate Hospitality Work Experience Week
• Worked in a range of departments, including Sales, Operations and Production.
• Assisted with social media improvements against competing companies.
• Collated tickets and hospitality packages for Wimbledon 2015.
Skills
- Event Organisation
- Teamworking
- Social Media
- Microsoft Office
- Team Leadership
- Organisation
- Hard Working
- Marketing
- Creative Design
- Organised
Education
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Event Management BA (honsCardiff Metropolitan University
Cardiff, United Kingdom
Due to graduate in July 2019.
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A LevelsSt Mary's School, Gerrards Cross
- Gerrards Cross, United Kingdom
A Levels: Media Studies (B), Drama (D), Food Technology (D)
GCSEs: 8 GCSEs grades B-C, including Maths and English
Awards
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Level 2 Award in Food Safety in CateringRoyal Society for Public Health
Examined in 2016 and awarded a PASS mark, resulting in my Level 2 Food Hygiene Qualification by the RSPH.