About me
An accomplished individual with a strong combination of 4+ years of professional hospitality and events management experience achieved from successfully organizing major corporate, social, sports and national events. My current role involved large-scale event planning, logistical preparation and corporate and customer care on match days at national and international sports stadiums. My aspiration is to be part of a marketing leading company managing key clients and customer accounts, generating revenue whilst offering the highest level of customer care to maintain customer loyalty.
Work history
Commis ChefChelsea Football Club
- London, United KingdomFreelance
• Experienced at organising and catering for large numbers of fans at Grade A, top elite events at UEFA champions League, FA Cup, Premiership and International Friendly match days.
• Executed all catering operations offering the finest cuisine and an unrivalled personal service
• Supervised a top-performing catering team of 50+ banquet staff catering for fans at half-time
• Catered regularly for corporate sponsors and private clients providing first-class hospitality and concierge service to Executive Corporate Box ticket holders in the Tambling Suite
• Prepared pre-match 4-course à la carte meal for Chelsea players and staff members.
• Ensured that all standards are maintained from Food & Hygiene to Health & Safety.
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Commis ChefWembley National Stadium
- London, United KingdomFreelance
• Assisted the Head Chef with tasty and nutritious menu then taking part in serving fans.
• Highly involved in provide an exceptional hospitality and events management service at England’s national stadium with a capacity of 90,000 seats,
• Offered full catering service at International games, FA Cup Final, Community Shield, Capital One Cup Final, Rugby League Challenge Cup Final & NFL International Series
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Skills
- Admin Support
- Business Development
- Client Services
- Project Management
- Marketing Strategy
- Marketing
- Hospitality
- Customer Care
Education