About me
Recent MSc Graduate (specialising in sustainable food systems) looking to break into the food industry. Culinary trained at Ballymaloe Cookery School and Leith’s. Founder of In Food We Trust, a supper club in Wandsworth that promotes produce from sustainable local suppliers. Previous experience has been within catering, not-for-profits and corporate social responsibility.
Work history
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Event Catering ManagerElysia Catering
- London, United KingdomFreelance
Skills
- Academic Research
- Academic Writing
- Analysis and Research
- Market Research
- Qualitative Research
- Event Management
- Event Design
- Strategy
- Website Administration
- Charity Event
Education
MScKing's College London
- London, United Kingdom
MSc in Global Health with Disasters and Adaptation. Awarded Distinction.
BAUniversity of Leeds
- Leeds, United Kingdom
BA (Hons) in International Development and Spanish. Awarded 1st Class Honours with Distinction in Spoken Spanish.