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Born and bred in London, I am a freelance PR Consultant specialising in lifestyle and the hospitality industry. I deliver long-term bespoke public relations and marketing consultancy, powerful digital and social media management, synergistic partnerships, high profile event production, and business development to a diverse selection of hospitality brands. Freelance since 2016, I provide thoroughly effective strategic campaigns and media consultancy for chefs, restaurants, bars, and hospitality projects. Results driven and dedicated to championing innovation within the industry, I guarantee exposure and connections. Prior to becoming freelance, I held senior roles within London-based restaurant PR agencies where accounts included the likes of Le Gavroche, L’Atelier de Joël Robuchon, Gaucho, The Columbo Group, and The Umbrella Project. Creating and implementing PR campaigns for various clients according to their needs that ranged from launches, short-term projects, events and consistent media management. However it has been since the age of 18, before PR, that I have been a part of the hospitality industry, in one way or another. Despite a History degree and teenage dreams of becoming a Human Rights lawyer, my curiosity for food, its origins and future spurred me to travel the world working in FOH roles in London, Boston and Melbourne, learning first-hand about this global industry. I now continue my own personal development within the industry: exploring the world of wine, studying for WSETs; and searching for projects that share the real stories and champion the personalities within the industry.Locked Pro Plan feature
Raising awareness of the project through media relations, media partnerships, sponsorship, and implementation of communications strategy
Creation and implementation of media and communications strategy for restaurant launch campaign. Ongoing media relations and social media management
Account management, client and media relations within London-based restaurant PR agency, representing hospitality brands, restaurants, lifestyle & consumer events, chefs.
A beginner to intermediate level qualification exploring wines and spirits for those working in the industry or wine and spirit enthusiasts.