I’m a freelance recipe developer, food and travel writer and editor. I’ve written for publications including The Guardian, The Times, The Evening Standard, Sainsbury’s Magazine and others. I am also the Editor of Pit, an independent magazine about live fire cooking and smoking, which was recently shortlisted for Launch of The Year in the Stack Magazine Awards.Locked Pro Plan feature
I am a freelance food writer and recipe developer. I've written on food for The Guardian, The Times, The Evening Standard, Baku Magazine, Sainsbury's Magazine, Good Things Magazine and others. I am also a recipe developer and I create recipes for Sainsbury's Magazine, Great British Chefs and other websites and magazines. I have created recipes for brands including Sarson’s; Peter’s Yard; BRITA; Branston; Big Green Egg; Irish Beef; Diageo; LIDL; Aldi; Lee Kum Kee; Norge Seafood; Organic Trade Board; Tofoo Tofu; Jus-Rol; Tilda; Cirio; Berry Gardens; Spanish Chorizo Consortium; Leisure Range Cookers; Samsung; Alaska Seafood UK; Lurpak.
Pit is an independent magazine about live fire cooking and smoking, published twice a year.
As Group Editor I produced editorial content for Just Opened London - a website about newly opened restaurants and bars. I also ensured editorial quality for the group as a whole, including sister site Just Opened New York.
As Food and Drink Editor I was responsible for producing and commissioning all food and drink content for the website.
My PhD is a new framework for process evaluations of psychological interventions. I have applied this framework to a randomised controlled trial of a nurse-led psychological intervention designed to improve glycaemic control in people with type 2 diabetes.