I’m a freelance recipe developer, food and travel writer and editor. I’ve written for publications including The Guardian, The Times, The Evening Standard, Sainsbury’s Magazine and others.
I am also the Editor of Pit, an independent magazine about live fire cooking and smoking, which was recently shortlisted for Launch of The Year in the Stack Magazine Awards.
Work history
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Freelance Food Writer and Recipe DeveloperSelf Employed
London, United KingdomFreelance
I am a freelance food writer and recipe developer. I've written on food for The Guardian, The Times, The Evening Standard, Baku Magazine, Sainsbury's Magazine, Good Things Magazine and others.
I am also a recipe developer and I create recipes for Sainsbury's Magazine, Great British Chefs and other websites and magazines. I have created recipes for brands including Sarson’s; Peter’s Yard; BRITA; Branston; Big Green Egg; Irish Beef; Diageo; LIDL; Aldi; Lee
Kum Kee; Norge Seafood; Organic Trade Board; Tofoo Tofu; Jus-Rol; Tilda; Cirio; Berry Gardens; Spanish Chorizo Consortium; Leisure Range Cookers; Samsung; Alaska Seafood UK; Lurpak.
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EditorPit magazine
London, United KingdomFreelance
Pit is an independent magazine about live fire cooking and smoking, published twice a year.
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Skills
- Feature Writing
- Food Styling
- Food Blogging
- Food Photography
- Editing
- Recipe Development
- Social Media Management
- Editorial
Education
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PhD Psychological MedicineKing’s College London
London, United Kingdom
My PhD is a new framework for process evaluations of psychological interventions. I have applied this framework to a randomised controlled trial of a nurse-led psychological intervention designed to improve glycaemic control in people with type 2 diabetes.
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MSc Health PsychologyUCL
- London, United Kingdom
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Awards
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Fresh Faces in Food WritingYoung British Foodies