Factory and industrial https://humane.foundation dairy farming poses significant dangers to human health. One major concern is the extensive use of antibiotics and growth hormones in these operations. Regular exposure to these substances through milk and dairy products can contribute to the emergence of antibiotic-resistant bacteria in humans, making it harder to treat bacterial infections effectively. Additionally, industrial dairy farming often involves overcrowding and unsanitary conditions, leading to the increased risk of contamination by harmful bacteria like E. coli and Salmonella. Consuming products from such farms increases the https://cruelty.farm likelihood of foodborne illnesses and gastrointestinal issues. Moreover, the high levels of saturated fats and cholesterol found in many dairy products can contribute to cardiovascular problems, including heart disease and high cholesterol levels. The industrial practices employed in these farms compromise not only the welfare of animals but also the well-being of individuals who consume dairy products, underscoring the need for more sustainable and ethical alternatives.
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