About me
I am a blog and content creator and PR associate at Haut-Lac International Bilingual School in Switzerland, curating educational articles and original content, and liaising with external partners.
I have always classified cooking, reading, writing, cinema and helping the environment top in my list of interests. My work experience extends to many fields, including that of working in the food service industry, in a bakery kitchen, teaching and of course, blog and copy writing for an international school in Switzerland.
Projects
Projects credited in
- Katie HaywoodMurph turned around at the sound of footsteps. An old man, hunched into his shoulders and sporting the purple and white robes of Easter, was making his way down the aisle, greeting his parishioners. Murph spun back towards the front, trying to suppress the groan building in his chest. He didn’t have to be a Catholic to know that it was bad form to carry out a drop in an empty church whilst the priest was present. If he had been a believer, he might even have gone to confession afterwards. Since3
Work history
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Content Writer and PR AssociateHaut-Lac International Bilingual School
SwitzerlandFull Time
I write blog posts for the school blog, curate social media content like stop-motion movies and animations, write copy for the website and school communications.
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BakerCuppin's
SwitzerlandInternship
I interned in a bakery, making the cupcakes and food fresh every day, and worked in the team with the head baker and other waitresses.
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Skills
- Teamworking
- Organisation
- Microsoft Office
- Adobe Photoshop
- Creative
- Fiction
- Independent
- Sketchup 3D
Education
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English Literature and Creative WritingUniversity of Warwick
Coventry, United Kingdom
I have studied at Warwick for three years now, having undertaken a year in between in the University of Padua in Italy for my year abroad.
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International BaccalaureateHaut-Lac International School
- Switzerland
I finished my IB with 43 points out of 45, with highers in English Literature, French and Film, and lowers in biology, history and maths.