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Katinka Versendaal

Food Designer

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About me

Katinka Versendaal is an experimental fooddesigner with a focus on artistic, scientific and cultural developments in and around the world of food. With the food design studio, the Eatelier, she collaborates with other designers, artists and chefs to create a bridge between food and other disciplines.

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Skills

  • Food Design
  • Product Design
  • Concept Development
  • Project Management
  • Interdisciplinary Collaboration

Education

2018

Master of Food Design & Innovation

SPD Scuola politecnica di Design

Feb 2017 - Feb 2018
  • Milan, Italy
  • Graduated as Master of Food Design & Innovation on a scholarship provided by Pepsico

2009

Bachelor in Design

Design Academy Eindhoven

Sep 2004 - May 2009
  • Eindhoven, Netherlands
  • Graduated as a Product Designer