For At Your Service: The catering industry is fast paced. Not only do new requests and challenges arise out of the ordered chaos that defines this industry at any moment, but you have to have to react to it instantaneously, too, whilst keeping at what you're already doing. It makes you think quick on your feet, articulate problems and solutions to the team and boss, and teaches you to conquer all challenges in high pressure situations. For What's Hot London I write film reviews. It's a good way to always have a finger on the pulse of contemporary cinema.
A Berlin based charity. The philosophy of the charity is that the best way to help someone is to teach them how to help yourself. A project I oversaw did just that: we went to one of Berlin's rougher schools and organized a fund raiser with the students to buy them electronic black boards. We paid the difference. The kids learned that no matter who you are, or where you come from, you can improve your life. The project was a huge success.
modern and post-modern art discourse, half taught, half self-based research