Work history
Skills
- Project Management
- Business Innovation
- Concept Ideas
- Inventory Management
- Concept
- People Development
- Problem Solving
- Catering
- Business Owner
- Bar Managment
Education
M
M
Level 1 , 2 & 3 NVQ in Catering and Hospitality Manchester City College
- Openshaw Campus, Ashton Old Rd, Openshaw, Manchester M11 2WH, UK