About me
I’m seeking for a position in an International department, and contribute to the development of the company’s overall retail strategy.
I studied marketing & communication for five years, specializes in brand strategies. I have a solid background in SALES/RETAIL/CRM, due to several internships that I did in France, and here in UK, ove the past five years.
I really like design and I was pleased to work for an international cosmetic brand (Aesop), which had a strong interest in intelligent and sustainable design. I also really appreciate travelling. I grab each opportunity to find out new culture and way of life. I think exploration of the world inspires creativity.
Work history
International Retail Intern
INTERNSHIP
Support to the French retail team: solve diverse French independent distributor’s issues & amenities accounts.
NOCIBE retailer management: monthly and weekly SELL-OUT reports update and analysis.
Skincare competitive review monthly analysis of the latest product launches on the market.
Contributing to the trade-marketing operations for product launches.
Marketing & Commercial Assistant
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INTERNSHIP
Prepared cultural sponsorship events with major museums and art galleries in Paris, store events and press launch.
Developed new business partnership with stores, restaurants and hotels (amenities accounts).
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Skills
- Events
- Marketing PR
- Corporate
- Promotional Event
- Brand Management
- Business Development
- Customer Services
- Direct Marketing
- Direct Sales
- Events PR
- Management
- Communications
- Consumer Behavior
- Excel
- Word
Education
International Brand Strategies Marketing
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Master’s degree, INSEEC BS LONDON
Majors: International Brand Strategies and Marketing
Course work: business plan / e-business / distribution policies / brand strategies / International marketing
Communication Marketing
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B.A, Catholic University of Toulouse, 2011-2014
Majors: marketing, communication studies
Course work: communication / marketing / journalism / media studies / e-business / computer science
+ Academic dissertation: “Culinary market share: what are the challenges?”