About me
Freelance writer and copywriter with a background in people and change (consulting). Writes keenly about food and spirituality (not together, but open to that too), looking for opportunities to expand portfolio in food writing, style, travel, and faith/spirituality.
Projects
- Food photographyI'm an avid food lover and combine that with my love of writing to share reviews and recommendations about food in London (mostly) and New York (seasonally). I take lots of food photographs, and they have been reposted on social media (Eater) and used in books (Not A Normal Food Guide).
- Co-writing debut cookery book for Sunday N1I'm delighted to have worked with Sunday, a well-known North London cafe/restaurant, to write chunks of the content (the introduction, half of the recipes) for their debut cookery book, due to be published in May 2020. I worked with the client to draft and refine content, and edit/proofread the drafts. Reference available from the client on request. Photograph here with one of the authors and the book is by me.
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Work history
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Course SupervisorLandmark Worldwide
London, United KingdomFreelance
Responsible for supervising teams and managing logistics to deliver Landmark's foundational personal training and development courses. This involves rigorous self-development, time management, organisation, coordination and people management to make sure these courses are delivered impeccably for the participants.
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Writer, copywriter, consultantSelf Employed
London, United KingdomFreelance
Work with small business owners to develop copy for their websites, business plans, presentations, and research areas for business development. Currently working with Sunday to co-write their debut cookery book (publication mid-2020).
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Skills
- Social Media
- Writing
- Copywriting
- Change Management
- Project Management
- Client Presentation
- Communication
- People Development
- Attentive
- Proofreading
Education
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BA(Hons) Theology Oxford University
- Oxford, United Kingdom