Olivia Lifungula

Homestay Recruiter /admin Assistant

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  • LocationLondon, United Kingdom

About me

 

I am a dedicated, hardworking, creative and well-presented individual, with immense interest in public relations and Media’s professions. I am highly motivated, and thrive in a variety of social environments. I enjoy working as part of a team and taking initiative to achieve common goals and the mission of the organization. I am eager to learn and catch on quickly. I communicate very well with people and I am able to adapt well to new surroundings and also work well under pressure. I am often described by my pairs as an enthusiastic, hardworking and meticulous person who is able to cope under pressure and use her own initiative, reliable and honest. Excellent organization skills with ability to work within a team setting, independently, as well as under pressure to meet set deadlines and excellent team leadership skills. However as a young graduate the best way I will describe myself as a keen learner, a creative and motivated individual ready to learn new skills and work approaches and continue developing professional skills in a variety of business environments. References are available upon request.

Skills

 

  • Events
  • Art Photography
  • Commercial Photography
  • Digital Artist
  • Administration
  • Assistant
  • Customer Support
  • Data Entry
  • Email Handling
  • Office Management
  • PA
  • Excel
  • Office
  • Photoshop
  • Word

Work history

Currently

Homestay Recruiter & Admin Assistant

Education First

Jan 2015
  • -planning the availability of accommodation for students -Ensuring that every accommodation is clean well maintained and attractively presented. -liaising with reception services to coordinate the allocation of accommodation -liaising with other departments within the organization, e.g. catering or conferences; -Training staff to ensure that the company’s high standards are maintained.

2014

Team Member

Camden Food CO

Jan 2012 - Dec 2014
  • -Interacting with guests as they entered the restaurant. -Making and serving hot beverages and snacks. Promoting and up selling the products. -Making reports for the stocks pantry and place orders when stocks ran out. -Ensuring that customers were satisfied with the service provided. -Handling big amount of cash while serving customers and counting the till at the end of each shift. -Making sure all employees consistently adhered to health and safety regulations.

Education

2015

Intermediate Photography

Westminster College

Jan 2015 - May 2015
  • Key and fill lighting. Learning how l explore and experiment with different combinations of key and fill lights.

2014

International Relations

London Metropolitan University

Aug 2011 - May 2014
  • Introduction to International relations and foreign policy