I'm a recent biomedical sciences graduate from the University of Edinburgh with an enthusiasm for cooking, food photography and food sustainability. I have a food blog where I write seasonal vegan recipes, and at university I was an editor for a micro-sustainability society that encourages students to adopt more environmentally friendly living habits. I'm currently working at Keston Kitchen, a local lunchtime delivery service. I work as an assistant chef to the owner of the business, and do food photography for Instagram stories.
Work history
K
K
Assistant ChefKeston Kitchen
London, United KingdomFull Time
- Assists cooking and baking lunches and sweet treats with head chef.
- Delivers local lunches.
- Food Photographer for Instagram stories.
M
M
Volunteer Project ManagerMigrateful
- Royal Tunbridge Wells, Tunbridge Wells, United KingdomPart Time
- Project managed a food delivery event, raising over £2,500.
- Assisted writing grant letters.
- Coordinated volunteers and liaised with our partner charity.
- Managed communication with all stakeholders.
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Skills
- Food Photography
- Food Styling
- Project Management
- Cooking
Education
T
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First Class Honours, BSc in BiomedicalThe University of Edinburgh
- Edinburgh, United Kingdom
Group Dissertation: written remotely over lockdown
- Title: Exploring UK Clinical Attitudes to the Safety of Opioids in End of Life Care
- Grade: First Class
Modules:
Global Health and Infectious Diseases, Science Communication, Critical Analysis Skills, Clinical and Experimental Pharmacology, Molecular and Cellular Neuroscience, Immunology, Cellular Mechanisms and Human Health, Embryology, Biological Chemistry, Genetics, Physiology, Italian Foundation, Ceramics, Criminology
Activities and Societies:
Writer and editor for Conscious Change Society; writer for Spoon University; food collector and distributor for Shrub Hub; social soccer team player; member of One Health; member of Spanish Society