About me
As a hard-working and passionate restaurant Front of House manager, my organisational skills and keen eye for details were key to manage Christmas bookings, generating nearly £10,000.
Now, I wish to bring the experience that I have gained during the last three years in customer service and undertake a new challenge as an events assistant and eventually, as an events manager.
Work history
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Bar SupervisorWhite Horse Brixton
London, United KingdomFull Time
- Coordination of major events such as Christmas bookings, Sports events: 6 Nations tournament, World Cup
- Efficiency in a fast paced work environment
- Team Leading: training of new staff, preparing the shift so it goes smoothly
- Trouble shooting
P
P
Front of House ManagerParlez Local
- London, United KingdomFull Time
- Booking management in coordination with the kitchen and floor staff based on the customer's requirements- Stock management: implementing stock procedure improving the stock rotation and ordering based on weekly stock checks
- Training of the new staff, keeping them updated on the new procedures implemented, resulting in a better organisation
- Bookkeeping (cash-up, safe check)
Skills
- Troubleshooting
- Admin
- Microsoft Office
- Event Management
- Multi-tasking
- Organisation
- Team Collaboration
- Team Coordination
Education
R
R
MA Producing Film and TelevisionRoyal Holloway
- London, United Kingdom
Main Subject: Production workshop, production of a web series and a short film
Secondary subjects: Media law, Script review, Marketing, Film financing, Film budgeting
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P
Master Intenational Private LawParis II University Pantheon Assas La Sorbonne
- Paris, France
Main Subjects: International private law, French civil and public law, Contract law
Secondary subjects: International commerce law, Common law, European law