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Promoted from bar tender; trained as a manager; employed by all three event companies simultaneously. I managed bars at various large events and festivals ensuring the bars ran well and staff adhered to health and safety and licensing laws. My progress and enthusiasm in cocktail creation and cellar manager led to my promotion to ‘Branded Bar’ Manager for the Sailor Jerry cocktail and tattoo bar at Bestival. As well as working on the Accreditation Team (admin/staffing).