About me

I am a filmmaker, photographer and video editor based between London and Italy. I have an extensive experience into film production and photography, being in this business for over 10 years. As a filmmaker and photographer,I am renowned for my ability to communicate passion and emotion through my attention to details. I have collaborated with many travel brands and local tourism associations around the world to produce video and photo content. My work is focused on people’s stories, handcrafted work, travel, design and architecture. I also made a series of short documentaries on Japanese traditions that still survive today. I am a big supporter of a sustainable lifestyle, recently covered some videos and photos content for a well known eco-friendly sunglasses brand.

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Projects

• Wires not waste
• Forever WiresAt Wires Glasses, they have spent years striving to make the most sustainable and beautiful products they can.
• Busshi"BUSSHI" is the story of Miyamoto Gakyu. He studied fashion design for 5 years in Kyoto. After graduation he met a Buddha sculptor, was fascinated by him and decided to follow his path: becoming a Buddha sculptor himself.
• LacquerwareKuroe in Wakayama Prefecture is home to one of Japan’s four largest lacquer-producing areas. Mr Urushiya Hayashi is a Kishu lacquerware craftsman. He experiments with unusual base materials, including orange peels from his garden. Mr. Hiroki Ikegara is 5th generations of Lacquerware owner shop, he sells and preserves some of his family treasures.
• ShōyuSoy Sauce has its origins in Yuasa, a beautiful town on the eastern coast of Wakayama Prefecture. It was discovered accidentally while making miso. I visited a local soy sauce brewery and a Kinzanji miso lab, both in Yuasa Town where I had the chance to understand more about this incredible ingredient, that has played and plays still nowadays an important role in Japanese cuisine.
• DAITOKU SHOYUDaitoku soy sauce brewery has been making their Shoyu in a natural brewing method for over 100 years in Yabu city, a beautiful mountainous district in the Northern part of Hyogo prefecture. Under their policy “organic, community and tradition” they work together with local famers.