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Projects

• Food Needs You - whole company guide to tackling food wasteResearched and co-wrote this comprehensive guide to taking action to prevent food waste for every role in a foodservice company, from CEO to KP, marketing to HR, facilities management to front of house.
• Drinks Industry Sustainability Index - Trends Report 2020Researched and wrote the inaugural drinks industry sustainability trends report for Footprint Media, sponsored by C&C Group, including the insights of numerous industry thought leaders
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  Communications Manager, the International Tourism PartnershipSolely responsible for global membership charity's PR, comms, digital and traditional media & content, social media channels, branding, messaging etc.

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Work history

Communications ManagerBusiness in the Community
Jul 2013 - Dec 2018London, United KingdomFull Time
Comms Manager for the International Tourism Partnership, a charitable membership organisation which helps the world’s leading hotel groups collaborate for a more sustainable, responsible hospitality sector. Reporting to the Director as part of a small team, responsibilities included designing and implementing annual communications strategy in support of the business plan and objectives, focused on messaging and targeting specific audiences. Plan a communications calendar for digital media, content, campaigns and messaging, focused on key events and relevant days throughout the year. Oversee all PR activities including launches, press briefings, press releases, and events. Build relationships with key media and journalists. Edit, commission and write content for Green Hotelier while sourcing and commissioning blogs from other organisations and identifying opportunities to share content across other platforms. Manage social media content and media partnerships.

Skills

• Copywriting
• Article Writing
• Content and Media Writing
• Journalism
• Sub-editing
• Brand Storytelling
• Brand Tone