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Solely responsible for catering and budgeting in an 11-person chalet, preparing restaurant quality cooked breakfast, afternoon tea and a 4-course evening meal, 6 days a week. Skills & Responsibilities: • Developed effective organisational and planning skills by delivering high standards of food on time and in a professional manner, confirmed by positive customer feedback • Reacted to changing customer needs & dietary requirements, and exceeded customer expectations under time pressures • Independently sourced, budgeted and bought all produce, ensuring ingredient availability and balancing accounts
Worked in a multifaceted role for a playground product & inspections business. Skills & Responsibilities: • Product development of the company’s flagship inspections product (Small World Inspections), including quality testing, data entry and constant liaising with the app developers and website designers • Copywriting of website and flyer content • Order management of supplies to maintain stock • Driving sales through direct, email, telephone and mail marketing with city councils, and other potential customers • Organisation and on-site management of a promotional video for the app • Diary management and administration for the CEO
International Fashion Marketing