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- Co-managed small to large scale projects, from wedding receptions to car launches and exhibition stands for individual, corporate and government clientele - Collaborated with the live project team and led initiatives such as venue research, supplier sourcing, raising LPOs & NDAs, as well as interacting directly with clients - Within 5 months was delegated the function of junior project management for selected large-scale events to carry out planning of F&B service, hostesses, shuttle coordination and hotel/venue relations - Managed a small-scale 2-day driving experience event with responsibilities ranging from F&B to legal documentation - Communicated execution goals to key stakeholders during all successive stages of client experience to ensure continuous alignment of events with corporate vision including integrity rules
Client Servicing Department Collaborated with Head of Department to carry out BST (Brutal Simplicity of Thought) Briefs, Communication Briefs and Rapid Briefs. Created company outlines for the creative department Took part in “Mystery Shopping” task
Intern, Marketing Department, Merchandising Department Engaged in visual merchandising (helped develop floor plans and window displays) activities to increase efficiency and client satisfaction.
Food & Beverage Department, Events Department Actively participated in restaurant and café management and was subsequently selected to work within the Events Department for the second half of the internship.