Get in the Christmas spirit and take home a holiday favourite at this workshop in making the Italian Panettone.
Instantly recognisable for its domed shape and sweet, rich dough, the Italian Panettone is a firm holiday favourite. Originating from Milan, this revered dessert is part-cake, part-bread and incorporates dried fruit such as raisins. Members are invited to learn its intricate baking process at our interactive Sunday morning food workshop taking place in Barbican Kitchen with Italian Pizza Chef Victor.
You'll leave with a fundamental knowledge in baking the Italian Panettone, plus anything that you make on the day. Plus enjoy complimentary pastry and hot drink and the chance to chat with other Members on the morning.