Cutting The Mustard

Designing and building food experiences

Cambridge, United Kingdom


Projects credited in


Our interdisciplinary studio conceives, realises and manages projects in the food, beverage and hospitality sectors. We engage with clients who are committed to a sustainable and environmentally responsible business culture be it the development of a restaurant concept, the design of an Italian delicatessen or the study and realisation of a new vermouth label. Our challenge is to deliver effective, coherent and impactful brand experiences that secure positive change today and for the long term future.

People who have worked with Cutting The Mustard