About me

Food glorious food ! Commissioning Editor/Copywriter/Podcast Host. Also a Chef and Food Stylist with a greedy appetite for recipe development. I speak French, a little Turkish and Japanese and not bad Spanish. ¡Hola! at me Proud owner of a chiweenie, that's a sausage dog crossed with a chihuahua.

PostsProjectsExperienceTeam

• 🍆Fun food copywriter WLTM gourmet art director for casual werk❤GSH essential🍌

Projects

• New podcast with illustrator Rocío Egío ❤️A lovely 'Career Conversations' podcast with Food&Drinks illustrator Rocío Egío ❤️ Rocío has made bright and beautiful images for recipe pages, cookbooks and magazine covers all over the world, including The New York Times and her work mission is to spread JOY. She describes how she embraced dyslexia and turned it into a super power that fuels her creativity and how growing up in sunny Alicante saturates her work with colour and positivity. Made By Dyslexia #dyslexicthinking LISTEN HERE : htt
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  New podcast klaxon �My new podcast for students about careers in Food&Drink is out NOW. I'm talking to people in every field; from chefs to scientists, founders to creatives, flavour developers to social media megastars. Wanna be on the pod? Say hello! elisa.roche@foodmatterslive.com
• 6

  Banana Art aka @funwithfruitI went viral for doodling on bananas https://www.boredpanda.com/bananart-by-fun-with-fruit-aka-elisa-roche

Projects credited in

• 3

  Food Matters Live podcastI oversaw the entire B2B podcast proposition. This involved working with stakeholders at all levels to produce and promote the podcast. I had full responsibility for the content, audience growth, and revenue. I managed a team of seven. The podcast saw its audience grow by 132% and revenue double in12 months. Back catalogue is available here: https://foodmatterslive.com/listen/

Work history

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Private ChefLittle Ones UK
Jan 2024Saint-Tropez, FranceFreelance
Private chef between London, France and Cyprus. Working for UHNW families
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Editor in chiefThe Moodie Davitt Report
Jul 2023London, United KingdomFull Time
Editor In Chief of b2b/b2c hybrid online magazine FAB, which is all about food in travel retail. Think planes, ships and trains. The title is owned by The Moodie Davitt Report. Also run the annual FAB Awards, honouring the industry's best F&B. We cover Food& Beverage news for the airport industry, all over the world. I'm fully remote and usually boarding a flight. Often looking for stringers/videographers around the world. And always open to interesting features ideas and interviews. elisa@moodiedavittreport.com

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Skills

• Food Editorial
• Food Illustration
• Food Styling
• Editoral Experience
• Recipe Development
• Writing
• Commercial Awareness
• Copy Development
• Copywriting
• Travel Journalism

Education

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A LevelsAlleyn's School
Aug 1990 - Jul 1998London, United Kingdom