Kaya La Bonte-Hurst

Events Manager, Creative Programmer, Host and Musician

  • LevelJunior
  • LocationLondon, United Kingdom
  • AvailabilityLocked Pro Plan feature
  • ProfessionsEvent Manager - Musician - Producer
  • Duong Bach
  • Daniel Kenney
  • Charles Craggs
Connections

Projects credited in

Skills

  • Guitar
  • Drums
  • Vocals
  • Event Management
  • Event Hosting
  • Artist Programming
  • Artist Liaison
  • Project Management
  • Production Management

People I’ve worked with

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Companies I’ve worked with

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  • Southbank Centre

    Southbank Centre

    • Events
  • Framestore

    Framestore

    • Animation & VFX
  • Barbican

    Barbican

    • Art Galleries

Work history

2018

Artist Liaison and Runner

Barbican

Jul 2018 - Jul 2018
  • London, United Kingdom
  • Freelance
  • I worked closely with the artists, production manager, production and management team for two Hall shows at the Barbican. Solely working as the main contact for the artist on the day, ensuring they had everything they needed, keeping the cafe area stocked up and clearing the space at the end of the working day.

2018

Festivals and Participation Apprentice

Southbank Centre

Apr 2016 - Apr 2018
  • London, United Kingdom
  • Full Time
  • My role included events management, artistic programming, project evaluation and hosting events. Working with artists, production teams and the public. As an event manager, artistic programmer and host I worked on many different projects, including: WOW Mirth Control - Choir Manager and backstage runner David Rodigan’s Outlook Orchestra - Runner, shadow event manager Violet Nights, a talks event for 18-30 year olds - Hosting and chairing the discussions/panels, creating the content and creative direction for each discussion and booking panellists. Completed a Level 2 and Level 3 NVQ in Community Arts.

2016

Runner and Cafe Manager

Framestore

Oct 2014 - Apr 2016
  • London, United Kingdom
  • Full Time
  • During my time at Framestore I worked with many clients and staff members, developing my communication, management skills. This helped me develop a positive and professional attitude, when working with our clientele to deliver the best possible service. I managed the cafe and team of 10 runners, serving food and drinks, delegating jobs around the building and the local area.