About me

I'm a Second Year Fashion Communication student at Northumbria University aspiring to contribute to styling techniques and trend forecasting.

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Projects credited in

• 6

  DRYSDALE : Coble Collection - Follow On CollectionThe 'Coble Collection' follows on from Drysdale's 'Crossing the Causeway Collection'. This collection seeks inspiration from the historic life at Coble Cottage, Holy Island, previous home of local fisherman James Drysdale. Using coastal living as mood influence, this transitional collection homes in on the daily life of the North Sea 'fish lass', embodying what past life was like living at Coble Cottage.
• CROW GINDesigning a new brand starting only with the name and place of origin. Crow Gin is inspired by the waterfalls of the Yellowstone River Valley, Montana, USA and the rare botanicals native to Yellowstone.
• Crow GinThe Brief To create a brand personality, identity and packaging for a new gin hitting the market next year called Crow Gin. Crow Gin is distilled only in North America and uses botanicals from Yellowstone River Valley, Montana, USA. My Solution Create a gin that differentiates itself from the current market and focusing largely on the point of sale of the bottles to create a unique selling point and standing out on the shelves.  The Gin The buyers have two options. The standard gin (blue label
• 3

  Change - D&AD BriefThis brief was set by Connect4Climate. I had to design something that would motivate people to create sustainable habits. I chose to design a bank card that tracks what you buy and rewards you for sustainable purchases.
• 3

  Clowning Around... Peachtree KidswearThe Peachtree name derives from my family tree, the Peach tree. Each collection is inspired by childhood memories from each generation of the Peach family tree. My final major project inspired by the childhood memory of visiting the circus combined with influences taken from Japanese womenswear design to ensure sophistication is kept throughout the collection. Designs are exciting whilst also comfortable, to ensure children love and want to wear them.
• CHAMELEONFinal Major Project - Healthy eating creates the impression of eating a bowl of salad, cutting out carbohydrates, avoiding chocolate and sweets, but none of this is sustainable long term. We want to camouflage this stigma surrounding healthy eating because healthy eating isn’t about eating salad everyday, it’s about portion control. Adapting individual portion control needs, because everything can be healthy when adapted to the correct portions it's healthy eating in disguise.

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Work history

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Fashion InternBlanc Studio
Jul 2018 - Jul 2018Nicosia, CyprusInternship
It was an opportunity to have an insight in a fashion designer's business. I have gained technical experience in pattern-making, designing and machine sewing as well as showroom styling.

Skills

• Adobe Create Suite
• Photography
• Photography Editing
• Styling

Education

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Fashion Communication BA (Hons)Northumbria University
Sep 2019Newcastle upon Tyne, United Kingdom