Projects
- Wedding BuffetAs part of the Cordon Bleu Diploma course students are required to create a traditional cold wedding buffet. I was given the savoury centrepiece, of a whole dressed salmon, and a raspberry and rhubarb pavolva. We had to create the design and cook the dish entirely on our own - as such it was my favourite part of the course as I loved being given the creative freedom.
- Cook for SyriaThe ongoing crisis in Syria is immense, it is estimated that the lives of 8 million children are in serious danger, many have been forced to leave their families and their country and live in unknown lands that do not necessarily have the resources or will to help them. Cook for Syria is an ongoing fundraising effort which raises money and awareness for UNICEF’s Syria Relief Fund. It encourages people to get cooking Syrian cuisine (which is delicious incidentally) and give some of the proceeds o
Work history
S
S
Food WriterSelf Employed
London, United KingdomFreelance
I am a food writer, recipe developer and food stylist/ food stylist assistant based in Oxford and London. Having gained The Cordon Bleu Diploma at Tante Marie Cookery School I have gone on to work freelance on a number of editorial and commercial projects.
Clients have included woman & home, Feel Good Food, Woman's Weekly, Waitrose and Partners Food Magazine, Vegetarian & Vegan Food Guide and St Dalfour Jam.
W
W
Creator and WriterWish to Dish
Oxford, United KingdomFreelance
Successful food blog currently with a global following of over 16, 000 people on a variety of social media platforms including Instagram, WordPress and Pinterest. This blog celebrates food and all the joy that comes from creating and eating it, through my original recipes, photographs and observations on food trends.
+ Show more
Skills
- Recipe Development
- Food Blogger
- Photographic Styling
- Hard Worker
- Cooking
- Blog Writing
- Interpersonal
- Socia Media
- Photography
- Wordpress
Education
T
T
Cordon Bleu DiplomaTante Marie
Woking, United Kingdom
Intensive Cordon Bleu Diploma – Practical mark: Distinction, Theory Mark: Credit
Confederation of Tourism and Hospitality Level 4 Diploma in Professional Culinary Arts
Level 2 Award in Food Safety and Hygiene
Tante Marie Culinary Academy Wine Certificate
Awards
W
W
Editor's Pick Wordpress.comWordpress
My blog was selected twice as the Editor's pick on Wordpress.com which celebrates and advertises the blogs with the best content across the platform.