Projects credited in
- HOI POLLOIWe partnered with our friends Pablo Flack and David Waddington of Bistrotheque to create Hoi Polloi, an English modernist brasserie. Hoi Polloi takes a fiercely seasonal approach to English produce and a holistic view of breaking bread with new and old friends, offering the forward-thinking population of East London a dining experience unique to Ace Hotel London Shoreditch. Executive Chef Simon Gregory and general manager Conor Sheehan, imported from Bistrotheque, head up the team. The newsprin3
- Mr HydeMr Hyde is a daily email from the team at ShortList magazine. It launched in October 2012 and has quickly gained more than 40,000 loyal subscribers. London-focused, its men's lifestyle brief includes entertainment, fashion, grooming and going out - whether to drink cocktails and craft beer, or to exhibitions and galleries. It has two regular franchises: Urban Carnivore, a daily restaurant review; and Complex Or Multiplex, a film-focused feature that runs every Friday.
- ShortlistShortList revolutionised British publishing when it launched in 2007, the first upmarket men's weekly to tap into a previously neglected but large audience of smart British urban men. In February 2013 the magazine recorded an ABC of 534,494 every week, its 10th consecutive ABC increase. Under editor Martin Robinson (nominated for BSME Editor Of The Year in 2012), the magazine continues to evolve with its audience, bringing an innovative mix of bite-size news, cutting-edge entertainment and tech6
- TerraceTerrace — While you're up on the 7th Floor, you'll have access to our bird's-eye bar and terrace that takes over the whole of our 1243 square foot rooftop. It's decked out with furnishings by Michael Marriott, a lighting installation by Fabien Cappello and panoramic views of Shoreditch, the Gherkin and the City of London.
- Academic Writing
- Agency Communications
- Build Relationships