We’re a results-driven, strategic brand, design and marketing consultancy Over the last 30 years we’ve developed a range of services designed to consistently deliver extraordinary results by tackling our clients’ most important commercial challenges. Our processes are thorough, creative and agile. We adopt a startup mentality which is how we deliver unconstrained creativity at speed. We seek to work with kindred spirits, visionaries and entrepreneurs who share our values. Our mantra is think big, dive deep and swim fast. We focus on food, drink + lifestyle brands We have over three decades of experience in food and drink sectors which is where the world needs most help in changing consumer behaviours in order to combat climate change. We are industry leading experts in climate considerate brand building, packaging innovation and helping thought leading companies drive change in consumer behaviour. By helping brands that are keen to do their bit in helping “fix the future” for next generations we can make a significant difference. That’s why we are as diligent about choosing our clients as they are about choosing us. Why we decided to become a BCorp Striving to bring about net positive environmental and social impact through business should be at the heart of our company’s culture. That’s why we’ve spent the last 10 years gaining a better understanding of ethics and sustainability in business. We believe investors, policy makers and innovators have the power to draw down carbon and mitigate the effects of climate change. That’s why we have chosen to become a BCorp and support ESG businesses. If you like the cut of our jib, and are keen to find out more, please do get in touch.
Family-owned business Wyke Farms is the largest independent cheese producer in the UK, and Ivy’s Reserve is the jewel in their crown. A secret recipe of Ivy Clothier (grandmother of managing director Rich Clothier) and handed down through generations, it’s not your everyday cheddar. big fish® was asked to pull Ivy’s Reserve away from the rest of the range, to communicate its uniqueness, and illustrate its complexity of flavour, quality and heritage, which was currently lost in the mass of vintage cheddars.