Hawksmoor

Childhood friends, Will and Huw, opened their first Hawksmoor in East London in 2006. They wanted to buy great quality ingredients and cook them as simply as possible. They also wanted to stay well clear of the rat race, have fun and hang out with nice people who are great at what they do. That Hawksmoor has grown to be one of the most well-respected restaurant groups in the country, winning awards for food, cocktails, sustainability and as a good employer along the way is a dream come true. Best of all, it means they still get to surround themselves with lovely and talented people…. the kind of people you want to spend all day working with. We’re determined to make sure Hawksmoor remains a great place to work, both for people who have been with us from the early days and those who are just joining us now.