Cookhouse is Soho House’s food network: it celebrates our passion for cooking, our unique food philosophy and the brilliant chefs working in our kitchens worldwide, from London, Babington and Berlin, to New York, Los Angeles, Toronto and Miami.

We produce Cookhouse magazine four times a year—pick it up from any Soho House venue worldwide.

Cookhouse is all about the farm-to-fork food philosophy of the sixteen Soho House kitchens worldwide and aims to attract, develop and promote great chefs with a real passion for food.

We love to invest in our chefs and do so through training, local and overseas tasting and sourcing trips, visits from inspirational guest chefs, providing cookbook and magazine libraries, and members’ events.