Caprice Holdings

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The Caprice group encompasses some of London’s favourite restaurants. From the glamour of Le Caprice to the elegance of Daphne’s, the theatricality of The Ivy to the stylishness of Scott’s and 34, the intimacy of J Sheekey to the simplicity of Rivington Grill, the intrigue of Bam-Bou to the charm of The Mount Street Deli ~ these cover a wide variety of atmospheres and clienteles. Their cuisines, too, range far and wide: traditional British, Tuscan, French, American and south-east Asian. All, though, share a devotion to quality, demonstrated in the sourcing, seasonality, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service. The Caprice group’s restaurants are renowned throughout the world, but they are as devoted to their regulars as their regulars are to them. The Caprice group is always looking for new ways to entertain. In recent years there have been acclaimed new ventures in J Sheekey Oyster Bar, The Mount Street Deli and 34, a thriving event production and catering company in Urban Caprice, a members’ club, The Club at The Ivy and 2 major refurbishments in Daphne’s (2014) and The Ivy (2015) – just in time for its 100th anniversary in 2017. All of this has been achieved while holding fast to our traditions, history and values.

People who have worked with Caprice Holdings