This project is a book about food in art. It has been designed to appeal to a broad range of audiences who may be knowledgeable or less informed. It includes well-known works of art, alongside more obscure images - arranged in themes that seek to challenge preconceived notions, and allows readers to discover interesting and sometimes unexpected connections. Each section is printed in a different colour, and the themes cover topics such as flesh and body fluids, cannibalism and alcoholism. Images are accompanied by texts drawn from interviews, reviews and analysis.