Dazed 100

Using food as an artistic medium, I curate unique culinary experiences. From the conceptual to the commercial, this has developed multiple different avenues and enabled me to collaborate with numerous interesting brands, artists, and people. As part of this ongoing project, I founded Finger Food Magazine: a contributor-based space for stories, artwork, and essays, in any and all mediums, exploring cooking, craft, and creation. The third issue of Finger Food is currently in progress. barneypau.com / @barneypau fingerfoodmag.com / @fongerfood.mag