Food 3.0

  • Brigitte Dajczer

Credit: Composer - In 2050, our planet will be populated by almost 10 billion inhabitants. The question of food, which is already very important today, will be crucial: what will be the food of tomorrow? And how will we produce it? Silicon Valley start-ups, powered by biotechnology and funded by big names like Bill Gates (Microsoft) and Sergey Brin (Google), intend to break traditional practices and rethink the way food is produced while continuing to provide consumers the same emotions as current food. How will techno-food fit into the food supply chain? Silicon Valley is proud of its innovations that would not pollute or kill animals. But is this new type of food really healthy and socially responsible?


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