Stainless steel is a staple material in commercial kitchens due to its durability, resistance to corrosion, and sleek appearance. It is widely used for various equipment and surfaces and so understanding its properties and how to correctly care for it is vital to increasing its longevity and maintaining its appearance. In this article, we explore the reasons why stainless steel is favoured in commercial kitchens, provide useful cleaning tips, and discuss the different types of stainless steel equipment commonly found in such environments.
Why Commercial Kitchens Use Stainless Steel
Stainless steel is a type of alloy composed primarily of iron, along with a combination of chromium, nickel, and other elements. This unique composition gives stainless steel its remarkable properties, including resistance to rust, heat, and stains. Here are a few reasons why stainless steel is the go-to material in commercial kitchens:
- Durability: Stainless steel is highly durable and can withstand heavy use, making it ideal for the demanding environment of commercial kitchens.
- Corrosion Resistance: The chromium content in stainless steel forms a protective layer on the surface, preventing rust and corrosion. This is especially important in commercial kitchens where frequent exposure to water, humidity, and acidic substances is common.
- Hygiene: Stainless steel is non-porous, which means it does not absorb moisture, bacteria, or odours. Its smooth surface allows for easy cleaning and disinfection, promoting a clean and sanitary environment.
- Aesthetic Appeal: The sleek and modern appearance of stainless steel adds a touch of professionalism to any commercial kitchen. Its reflective surface can make the space appear brighter and more inviting.
Stainless Steel Cleaning Tips
To keep stainless steel surfaces in commercial kitchens sparkling and in pristine condition, it is important to follow proper cleaning techniques. Here are some top tips for stainless steel cleaning:
- Use Mild Cleaners: Avoid abrasive cleaners and harsh chemicals that can scratch or damage the stainless steel surface. Instead, opt for mild cleaners or specially formulated stainless steel cleaners that are safe for food preparation areas.
- Soft Cloth or Sponge: When cleaning stainless steel surfaces, use a soft cloth or sponge to prevent scratching. Microfiber cloths work particularly well as they are gentle and lint-free.
- Follow the Grain: Stainless steel surfaces have a distinct grain pattern. When cleaning, wipe along the grain to achieve the best results and minimize the appearance of streaks.
- Rinse and Dry Thoroughly: After cleaning, rinse the surface with clean water to remove any residue. To prevent water spots or mineral deposits, dry the stainless steel thoroughly with a clean, lint-free cloth.
- Avoid Steel Wool or Wire Brushes: Steel wool or wire brushes should be avoided as they can leave behind scratches or particles that may cause rusting over time.
Types of Stainless Steel Equipment in Commercial Kitchens
Commercial kitchens rely on a wide range of stainless steel equipment to ensure efficient operations. Here are some common examples:
Refrigeration Cabinets
Stainless steel is often used to construct refrigeration cabinets such as walk-in coolers, freezers, and reach-in refrigerators. Its durability and resistance to temperature variations make it ideal for maintaining food safety.
Catering Appliances
Commercial kitchens utilise various stainless steel appliances, including ovens, grills, fryers, steamers, and food warmers. Stainless steel's ability to withstand high temperatures and its hygienic properties make it a preferred choice for these appliances.
Cookware and Utensils
Pots, pans, baking sheets, and utensils in commercial kitchens are commonly made of stainless steel. This ensures even heat distribution, easy cleaning, and long-lasting performance.
Prep Counters and Stainless Steel Tables
Stainless steel tables and prep counters provide a sturdy and hygienic surface for food preparation. They are resistant to stains, heat, and corrosion, making them perfect for busy kitchen environments.
Potwash Areas - Commercial Dishwashers and Glasswashers
In potwash areas, commercial dishwashers and glasswashers are often made of stainless steel due to its durability and resistance to high temperatures and corrosive detergents.
Hygiene and Hand Wash Sinks
Stainless steel is the material of choice for hygiene and hand wash sinks in commercial kitchens. Its non-porous surface ensures easy cleaning and helps maintain a high level of sanitation.
Stainless steel is a popular choice in commercial kitchens due to its durability, corrosion resistance, hygiene benefits, and aesthetic appeal. By following the proper cleaning techniques and maintenance practices, you can keep stainless steel surfaces and equipment looking sparkling and pristine in the demanding environment of a commercial kitchen. Regular cleaning, using mild cleaners, and avoiding abrasive materials will ensure the longevity and visual appeal of stainless steel equipment, contributing to a clean and professional workspace.
Articles You Might Like:
- How Do Restaurants Deal With High Demand?
- What To Look For When Buying A Restaurant Dishwasher
- 5 Tips For Restaurants To Boost Productivity