Mason

The premier restaurant in Bali was established based on the simple concept, ‘by hand’. It was the owners first new-build and their story is reflected in the brand identity. The name itself comes from the word, ‘masonry’ and the food is focused around meats and cheese, all of which are hand-made and cured in-house. Soft blue-grey paper menus and embossed brick-shaped business cards compliment the recycled turquoise glasses and interior terracotta floor tiles. A simple, yet well considered menu design that mimicks the layers of bricks and mortar also subtly tells the customer, they are receiving nothing but quality product. Visual identity, graphic design, brand collateral, digital marketing Mason, Brett Hospitality Group www.masonbali.com Canggu, Bali