Sally Clarke Cookbook
This brief required type setting and designing Sally Clarke’s cookbook, ‘My Favourite 25 Ingredients’.
The concept is based around Sally Clarke’s decision to divide the book alphabetically, regarding various fruits and vegetables. Each fruit or vegetable is presented with an opening chapter page, accompanied with the recipe(s) it is used in. Sally Clarke emphasises using fresh ingredients, therefore the imagery emulates this passion, capturing the vivid colours of natural ingredients.