What if I would tell you that sounds can change the taste of the food you eat? According to Charles Spence, Professor at Oxford University sounds play an important role in the multisensory flavour perception. Come with me on a tasty journey through the world of food and let's broaden the multisensory horizon. 'Sound Meets Food' is a colourful hotchpotch of Charles Spences publications, which comes along with an interactive recipes book. Turn your kitchen into a lab and proof Charles' theories. Cook some yummy dishes, scan the QR Code which is linked to a sound and start your experiment.