What is the History of Balkan Cuisine and What Are Some Popular Dishes?

Balkan cuisine is a rich tapestry of flavors shaped by centuries of cultural exchange, trade, and conquest. Its roots stem from the diverse influences of Ottoman, Slavic, Mediterranean, and Austro-Hungarian traditions. The Ottoman Empire left a lasting mark with dishes like kebabs, baklava, and stuffed vegetables, while Mediterranean neighbors introduced olive oil, seafood, and fresh herbs.