A Fish and a Philosophical Question
What makes a dish authentic? Is it the recipe, ingredients sourced locally, cooks or is it the stories about the dish. What makes us feel that we had an authentic food? If we eat an authentic dish again and again can we feel the authenticity every time ? This article about a dish made out of a fish that swims against the current from sea into the river waters tries to explore these questions. https://globallyrooted.com/issue-one-a-fish-and-a-philosophical-question
This article is published in the Stories section of the first issue of Globally Rooted an online magazine based in New York, USA.
Globally Rooted is a magazine intended for bringing out variety of stories which evoke a sense of connection to the places in this interconnected world.
https://globallyrooted.com/
